Easy Food Service Kitchen Floor Plan

Everything and the kitchen sink.

Easy food service kitchen floor plan.

A kitchen layout affects everything from food quality and speed of service to food safety and hygiene so it s something you really have to get right. Routine will keep your food service shifts more orga nized and orderly and your kitchen workers safer and ready to rock and roll. Wet or slippery floors are a major cause of slips and are particularly prevalent in food prep areas. 15 restaurant floor plan examples to inspire you 1.

10 factors to consider in your restaurant kitchen floor plan. Check out our guide below to learn about some of the most popular types of kitchen floor plans. Timely service order accuracy and an all round hassle free experience are crucial to keeping modern diners happy. It can provide a place to eat with stools to prepare food with a sink and to store beverages with a wine cooler.

Kitchen layouts come in many shapes and orientations but the configurations of cabinetry appliances and seating often fall into a few specific categories. First you have your food storage center. Sample floor plan from smartdraw. Then you have the cooking center.

This includes the kitchen storage areas and the restrooms. Your kitchen floor plan is crucial to your bottom line. If you re looking for your new kitchen to be practical. Here are our tips for keeping your kitchen working like clockwork.

The island can turn a one wall kitchen into a galley style and an l shaped layout into a. No two restaurant kitchens are the same especially between different restaurant types full service quick service etc. How to make a restaurant floor plan. Every kitchen has three hubs of activity.

Can you guess them. A well designed restaurant floor plan aides in the achievement of a restaurant owner s business plan. This type of floor plan gives the impression of extra space allows for freedom and flow of movement between the rooms and is more conducive to natural lighting. Define your back of house workflow starting with inventory.

An open concept kitchen is one where the dividing wall or boundary between the kitchen and dining or living room has been removed. The new york food service publication titles total food service suggests that you use approximately 60 percent of your restaurant floor plan for your dining area. The food storage center is just a designer s term for your refrigerator freezer and pantry. Oil water food and grease will invariably sully the floor during food service.

There are many factors to consider. Restaurant procedure planning should begin with the back of house. Restaurant floor plans are key when designing a new restaurant renovating an existing space hosting an event or documenting emergency evacuation plans. And finally there s the clean up center.